purple potato sesame balls

How to Make Purple Sweet Potato Mochi Balls

Purple sweet potato mochi balls are a delightful treat with a chewy texture and sweet, nutty flavor. Here’s a simple recipe to make them at home.

Ingredients:

- 200g purple sweet potato, steamed and mashed

- 100g glutinous rice flour

- 30g sugar (adjust to taste)

- 2 tbsp milk (or water for a vegan version)

- Sesame or crushed peanuts for coating

Steps:

1. Prepare the filling: Mash the steamed purple sweet potato until smooth. Mix in sugar and milk, then stir until well combined. Let it cool slightly.

2. Make the dough: In a bowl, combine glutinous rice flour with the purple sweet potato mixture. Knead into a soft, non-sticky dough. If too dry, add a little more milk; if too wet, add a bit more flour.

3. Shape the balls: Divide the dough into small equal portions. Roll each portion into a ball, then flatten it slightly. Place a small amount of sweet filling (optional, like red bean paste) in the center and seal the edges, reshaping into a smooth ball.

4. Cook or fry: For a healthier option, steam the balls for 15-20 minutes until soft. For a crispier texture, deep-fry them in oil at 160°C until golden brown, about 3-5 minutes.

5. Coat and serve: Roll the hot balls in sesame seeds or crushed peanuts. Let them cool slightly before enjoying.

These mochi balls are best served warm and can be stored in an airtight container for up to 3 days. Enjoy their unique purple hue and satisfying chew!