red roast chicken neck

How to Make Braised Chicken Necks: A Step-by-Step Guide

Braised chicken necks are a savory, tender dish, perfect as a snack or side. Here’s a simple recipe to achieve rich, flavorful results.

Ingredients:

1 kg chicken necks (cleaned and cut into sections), 3-4 tablespoons soy sauce, 2 tablespoons Shaoxing wine, 1 tablespoon sugar, 1 star anise, 1 cinnamon stick, 3-4 sliced ginger, 2-3 minced garlic, 1-2 dried chili peppers (optional), and enough oil to sear.

Steps:

1. Prepare the Chicken: Rinse chicken necks and pat dry. Marinate in 1 tablespoon soy sauce and Shaoxing wine for 15 minutes.

2. Sear: Heat oil in a wok over medium-high heat. Add chicken necks and sear until golden on all sides, about 5 minutes. Remove and set aside.

3. Aromatics: In the same wok, sauté ginger, garlic, and chili until fragrant. Return chicken necks to the wok.

4. Braise: Add remaining soy sauce, sugar, star anise, and cinnamon. Pour in 200ml water, ensuring the chicken is partially submerged.

5. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, until the sauce thickens and the chicken is tender. Adjust seasoning with salt or sugar if needed.

6. Serve: Garnish with sesame seeds or scallions. Enjoy hot with rice or as a standalone snack!

This dish balances sweet and savory notes, with the collagen-rich chicken necks melting in your mouth. Experiment with spices like Sichuan peppercorns for a spicy kick!