Brown sugar oil cakes, or *tanghulu gao*, are a beloved Chinese snack with a crispy crust, soft interior, and sweet caramelized flavor. Here’s an easy recipe to recreate this treat at home.
Ingredients:
200g all-purpose flour, 150ml warm water, 50g brown sugar, 30g granulated sugar, 1 tsp yeast, 2 tbsp vegetable oil, and a pinch of salt. For the filling: 80g brown sugar, 1 tbsp flour (to prevent leakage), and 1 tsp sesame seeds.
Steps:
1. Prepare the dough: Mix flour, yeast, and salt. Gradually add warm water and knead into a smooth dough. Let it rest for 1 hour until doubled in size.
2. Make the filling: Combine brown sugar and flour. Add sesame seeds and mix well.
3. Shape the cakes: Punch down the dough and divide into small balls. Flatten each, add a spoonful of filling, and seal tightly. Roll into balls, then gently flatten into thick rounds.
4. Fry to perfection: Heat oil in a pan over medium-low heat. Fry the cakes for 3-4 minutes per side until golden brown and crispy. Drain excess oil.
5. Serve warm: These cakes are best enjoyed fresh, with a crispy outside and gooey brown sugar center.
Enjoy this homemade delight that’s perfect with tea or as a sweet snack!
Brown sugar oil cake"
Brown sugar oil cake"
Yellow-meat-fresh cream cake"
Garlic lobster"
Black rice varnished with oil"