old-fashioned peach cakes

Old-Fashioned Walnut Crisps: A Timeless Recipe

Old-fashioned walnut crisps, or *taosu*, are a beloved Chinese treat with a crumbly texture and nutty sweetness. This simple recipe yields golden, buttery cookies that melt in your mouth, requiring just a few pantry staples.

Ingredients:

- 150g all-purpose flour

- 100g unsalted butter, softened

- 60g granulated sugar

- 1 egg yolk

- 5g baking powder

- A pinch of salt

- 50g chopped walnuts (optional)

Steps:

1. Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.

2. Cream the butter and sugar until light and fluffy. Beat in the egg yolk until well combined.

3. Sift in flour, baking powder, and salt, then fold gently with a spatula until a dough forms—do not overmix.

4. Fold in walnuts if using. The dough will be crumbly; use your hands to press it into a ball.

5. Divide and shape the dough into small rounds (about 2cm thick) and place them on the baking sheet, leaving space for spreading.

6. Bake for 18–20 minutes until the edges turn golden. Let them cool on the sheet for 5 minutes before transferring to a wire rack.

Tips:

- For extra flavor, add a teaspoon of vanilla extract or black sesame powder.

- Pressing the dough firmly ensures the cookies hold their shape.

- Store in an airtight container for up to a week to maintain crispness.

These traditional walnut crisps pair perfectly with tea or coffee, offering a nostalgic taste of homemade goodness. Enjoy the simple joy of baking!