stir-fried pork with lettuce

How to Make Stir-Fried Lettuce with Pork: A Complete Guide

Stir-fried lettuce with pork is a quick, delicious, and nutritious dish popular in many Asian households. Here’s a simple yet flavorful recipe to achieve the perfect balance of tender meat and crisp lettuce.

Ingredients:

- 200g pork loin, thinly sliced and marinated in 1 tbsp soy sauce, 1 tsp cornstarch, and a pinch of black pepper for 10 minutes.

- 1 head lettuce (romaine or iceberg works best), washed, dried, and torn into bite-sized pieces.

- 2 cloves garlic, minced; 1 tbsp ginger, julienned.

- 2 tbsp cooking oil; 1 tbsp oyster sauce; 1 tsp soy sauce; ½ tsp sugar; a dash of sesame oil.

Steps:

1. Prep the Pork: Marinate the sliced pork as above to ensure tenderness. Heat oil in a wok over high heat. Stir-fry the pork for 2–3 minutes until golden brown. Remove and set aside.

2. Sauté Aromatics: In the same wok, add a little more oil if needed. Sauté garlic and ginger until fragrant (about 30 seconds).

3. Cook Lettuce: Add lettuce and stir-fry for 1–2 minutes until slightly wilted but still crisp. Return the pork to the wok.

4. Season: Drizzle in oyster sauce, soy sauce, and sugar. Toss everything evenly for 30 seconds. Finish with a drop of sesame oil for extra aroma.

Tips: For a smoky flavor, use high heat and avoid overcooking the lettuce. Serve hot with steamed rice for a satisfying meal. This versatile dish can also be customized with mushrooms or carrots for added texture. Enjoy!