cowpea meat buns

How to Make Delicious Pork and Long Bean Buns

Pork and long bean buns, a savory dimsum favorite, are easy to make at home. Follow this step-by-step guide for fluffy buns filled with flavorful meat and crisp-tender beans.

Ingredients: For the dough, combine 300g all-purpose flour, 3g yeast, 15g sugar, and 150ml warm water. Knead into a smooth dough, let it rise for 1 hour until doubled. For the filling, mix 200g ground pork, 100g chopped long beans, 2 minced garlic, 1 tbsp soy sauce, 1 tsp sesame oil, salt, and pepper.

Steps:

1. Prepare the dough: Punch down the risen dough, divide into 8 equal portions, and roll each into a 15cm circle.

2. Make the filling: Stir all filling ingredients until well combined. Marinate for 15 minutes.

3. Assemble: Place 1-2 tbsp filling in the center of each dough wrapper. Fold edges to seal, pleating if desired. Place on parchment paper.

4. Steam: Let buns rest for 20 minutes. Steam over high heat for 15 minutes. Rest for 5 minutes before serving.

Tips: For extra flavor, add a pinch of five-spice powder to the filling. Ensure the dough is fully risen for soft, airy buns. Enjoy these buns warm as a breakfast or snack!