Black sesame sugar recipe complete

How to Make Black Sesame Candy: A Simple Guide

Black sesame candy, a beloved treat with a nutty flavor and chewy texture, is easy to make at home. Here’s a basic recipe to get you started.

First, toast 1 cup of black sesame seeds in a dry pan over medium heat for 3–4 minutes until fragrant, then set aside. In a separate saucepan, combine ½ cup sugar, 2 tablespoons honey, and 2 tablespoons water. Heat over medium-low, stirring until the sugar dissolves. Let the mixture boil without stirring until it turns amber (about 5–7 minutes).

Remove from heat and quickly stir in the toasted sesame seeds and a pinch of salt. Pour the mixture onto a greased parchment paper, spreading it into a thin layer. Let it cool for 10 minutes, then use a knife to score it into small squares or strips. Once completely cooled (about 30 minutes), break it along the scored lines.

For a crunchier version, add ½ cup crushed peanuts or puffed rice to the sesame mixture. For a healthier twist, use brown sugar or maple syrup instead of refined sugar. Store in an airtight container for up to two weeks.

This simple recipe yields delicious, homemade candy perfect for snacking or gifting!