Winter melon and clam soup is a light, refreshing, and nutrient-packed dish, perfect for year-round enjoyment. Here’s a step-by-step guide to making this comforting soup.
Ingredients:
- 500g winter melon, peeled, seeded, and cubed
- 200g fresh clams, soaked in salted water to purge sand
- 1 liter water or chicken broth
- 3-4 slices ginger
- 1 green onion, chopped
- Salt to taste
- 1 tsp sesame oil (optional)
Instructions:
1. Prep the clams: Soak clams in salted water for 30 minutes, then rinse thoroughly. Discard any open clams that don’t close when tapped.
2. Sauté the aromatics: Heat a pot over medium flame, add ginger, and stir-fry until fragrant.
3. Cook the melon: Add winter melon cubes and stir for 2 minutes, then pour in water or broth. Bring to a boil, then reduce heat and simmer for 10 minutes until the melon is slightly tender.
4. Add the clams: Drop in the clams, cover, and cook for 5–8 minutes until they open. Discard any unopened clams.
5. Season and serve: Add salt to taste, garnish with green onions, and a drizzle of sesame oil if desired. Serve hot.
This soup is hydrating, low-calorie, and rich in vitamins. The winter melon absorbs the briny sweetness of the clams, creating a balanced flavor that’s both soothing and delicious. Enjoy it as a starter or a light meal!
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