chop pepper and potato slices

How to Make Spicy Potato Slices with Chop Chili

Spicy potato slices with chop chili is a popular, fiery dish that’s crispy, tender, and full of flavor. Here’s a simple guide to making it at home.

Ingredients: 2 medium potatoes (peeled and thinly sliced), 3-4 tablespoons chop chili (adjust to taste), 2 cloves garlic (minced), 1 tablespoon soy sauce, 1 teaspoon sugar, 1 tablespoon vinegar, cooking oil, and a pinch of salt.

Steps:

1. Prep the potatoes: Soak sliced potatoes in cold water for 10 minutes to remove excess starch, then drain and pat dry.

2. Stir-fry: Heat oil in a wok over medium-high heat. Add potatoes and stir-fry for 5-7 minutes until golden and tender. Remove and set aside.

3. Sauté aromatics: In the same wok, add a little oil, minced garlic, and chop chili. Stir-fry for 30 seconds until fragrant.

4. Combine: Return potatoes to the wok. Add soy sauce, sugar, vinegar, and salt. Toss well to coat evenly. Cook for 1-2 minutes more.

Serve hot as a side dish or with rice. The dish balances spicy, savory, and tangy flavors, with potatoes that stay crispy on the outside and soft inside. Enjoy this quick, delicious homemade meal!