Braised tofu puffs, or *luzhi dougan*, are a savory, chewy Chinese delicacy with a rich, umami-rich sauce. Mastering this dish at home is simple with this step-by-step guide.
Ingredients: 10 firm tofu puffs, 2 star anise, 1 cinnamon stick, 3 soy sauce, 2 dark soy sauce, 1 tablespoon sugar, 4 cups water, 1 sliced ginger, 2 minced garlic, 1 scallion (chopped), and 5 Sichuan peppercorns (optional).
Steps:
1. Prep: Soak tofu puffs in warm water for 10 minutes to soften, then squeeze out excess water. Slit one side to create a pocket for flavor infusion.
2. Broth Base: In a pot, bring water, soy sauces, sugar, ginger, garlic, star anise, cinnamon, and peppercorns to a boil. Simmer for 5 minutes to deepen the flavors.
3. Braise: Gently place tofu puffs into the broth. Reduce heat to low, cover, and simmer for 20–25 minutes, flipping halfway, until they absorb the sauce and turn firm.
4. Rest: Turn off the heat and let the tofu puffs steep in the broth for 1 hour (or overnight for intense flavor). Reheat before serving.
Serving Suggestions: Enjoy warm as a snack, with rice, or in noodle dishes. For extra zest, add a dash of chili oil or sprinkle with sesame seeds.
This versatile recipe guarantees tender, flavorful tofu puffs that rival restaurant versions. Experiment with spices like cloves or fennel seeds to customize your braising sauce!
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