fried pork slices with mushrooms

How to Make Stir-Fried Sliced Mushrooms with Pork

Stir-fried sliced mushrooms with pork is a quick, delicious, and nutritious dish loved by many. Here’s a simple step-by-step guide to help you master it at home.

Ingredients:

- 300g fresh shiitake mushrooms, stems removed and sliced

- 200g pork loin, thinly sliced

- 2 cloves garlic, minced

- 1 green bell pepper, sliced (optional)

- 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar

- Salt, pepper, and cooking oil

Steps:

1. Prepare the ingredients: Marinate the pork slices with a pinch of salt, pepper, and 1 tsp soy sauce for 15 minutes. Clean the mushrooms and slice them; if using dried mushrooms, rehydrate them first.

2. Cook the pork: Heat oil in a wok over high heat. Stir-fry the pork until lightly browned, then remove and set aside.

3. Stir-fry mushrooms: In the same wok, add a little more oil if needed. Sauté garlic until fragrant, then add the mushrooms. Cook for 3-4 minutes until they soften and release their juices.

4. Combine and season: Return the pork to the wok. Add the green bell pepper (if using), soy sauce, oyster sauce, and sugar. Stir-fry for another 1-2 minutes until everything is well-coated and heated through.

5. Serve: Dish out and garnish with sesame seeds or chopped green onions. Enjoy with steamed rice!

This dish balances the umami of mushrooms with the savory pork, making it a perfect weeknight meal. Adjust seasonings to your taste and feel free to add other vegetables like carrots or onions for extra flavor and color.