Curry pork chop rice is a beloved comfort food, blending tender pork, aromatic curry, and fluffy rice into one satisfying dish. Here’s a straightforward recipe to recreate it at home.
Ingredients:
- 500g pork chops, cut into 2cm pieces
- 2 potatoes, cubed
- 1 onion, sliced
- 3 tbsp curry powder (or 2 blocks curry paste)
- 1 cup coconut milk
- 2 cups water or broth
- Salt, pepper, and cooking oil
Steps:
1. Marinate the pork: Mix pork with 1 tsp salt, pepper, and 1 tbsp curry powder. Let sit for 15 minutes.
2. Sauté aromatics: Heat oil in a pot. Sauté onions until soft, then add pork and cook until browned.
3. Add vegetables: Toss in potatoes and cook for 5 minutes. Stir in remaining curry powder.
4. Simmer: Pour in coconut milk and water. Bring to a boil, then reduce heat and simmer for 20–25 minutes until pork is tender and sauce thickens.
5. Serve: Spoon curry over steamed rice. Garnish with a fried egg or cilantro for extra flavor.
For a richer taste, use Japanese curry roux or add a dash of soy sauce. Enjoy this hearty meal with a side of pickles!
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