Lion bread, a fun and adorable bakery treat, is perfect for breakfast or afternoon tea. Here’s a simple guide to creating your own roaring lion-shaped bread.
Ingredients:
- 500g all-purpose flour
- 250ml warm milk
- 50g sugar
- 7g active dry yeast
- 1 egg
- 50g softened butter
- Pinch of salt
- Egg yolk for brushing
- Raisins or chocolate chips for eyes/nose
Steps:
1. Activate yeast: Mix warm milk, sugar, and yeast. Let sit for 10 minutes until frothy.
2. Make dough: Combine flour, salt, egg, and yeast mixture. Knead for 10 minutes, then add butter and knead until smooth. Let rise in a warm place for 1 hour until doubled.
3. Shape the lion: Punch down dough. Divide into one large piece (body) and a smaller piece (head). Roll the body into an oval and place on a baking sheet. Shape the head into a circle and attach to the body. Use extra dough to roll small strips for the mane, circling the head.
4. Add details: Press raisins for eyes and nose, and use a small piece of dough for the mouth. Brush with egg yolk for a golden finish.
5. Bake: Preheat oven to 180°C (350°F). Bake for 20–25 minutes until golden brown. Cool before serving.
This playful bread is sure to delight kids and adults alike—get creative with decorations!
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