Oyster tofu soup is a beloved comfort dish celebrated for its delicate brininess and silky texture. Here’s a simple yet delicious recipe to recreate it at home.
Ingredients:
- 1 lb fresh oysters, cleaned and drained
- 1 block (350g) soft tofu, cubed
- 2 cups dashi or chicken broth
- 2 eggs, lightly beaten
- 1 green onion, thinly sliced
- 1 tsp soy sauce
- Salt and white pepper to taste
- 1 tsp sesame oil (optional)
Steps:
1. Prepare the Broth: Bring dashi or broth to a gentle simmer in a pot. Add tofu cubes and heat through without boiling vigorously to prevent breaking them.
2. Cook the Oysters: Add cleaned oysters to the broth. Cook for 2–3 minutes until their edges curl; do not overcook to keep them tender.
3. Thicken the Soup: In a bowl, mix a spoonful of hot broth into the beaten eggs, then slowly pour the egg mixture into the soup while stirring gently. This creates delicate, silky strands.
4. Season and Serve: Season with soy sauce, salt, and white pepper. Remove from heat, drizzle with sesame oil, and garnish with green onions. Serve hot with steamed rice.
Tips: For extra richness, add a splash of milk or cream. Always use fresh oysters for the best flavor. Enjoy this warming soup in just 20 minutes!
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