Rich milk sticks, beloved for their creamy, melt-in-your-mouth texture, are easy to make at home with just a few ingredients. Here’s a step-by-step guide to crafting these delightful treats.
Ingredients:
- 200g whole milk powder (full-fat for richness)
- 50g unsalted butter, melted
- 2 tbsp granulated sugar (adjust to taste)
- 1-2 tbsp milk (or cream, for extra creaminess)
- A pinch of salt (enhances flavor)
Instructions:
1. Mix Dry Ingredients: In a bowl, combine milk powder and sugar. Whisk to remove lumps.
2. Add Wet Ingredients: Pour melted butter and milk into the dry mixture. Stir with a spoon or your hands until a soft, dough-like forms. If too dry, add more milk one teaspoon at a time.
3. Shape the Sticks: On a clean surface, lightly dusted with milk powder, roll the dough into a 1.5cm thick log. Cut into 8-10 equal sticks. Roll each stick into a thin, cylindrical shape.
4. Chill: Place the sticks on a tray lined with parchment paper and refrigerate for 30 minutes to firm up.
5. Serve: Enjoy chilled or at room temperature. For extra richness, dip in melted chocolate or coat with more milk powder.
Tips:
- Use high-quality milk powder for the best flavor.
- Adjust sweetness based on your preference.
- Store in an airtight container for up to a week.
These homemade milk sticks are perfect as a snack, dessert, or edible gift!
Super-heavy cow"
Cocktail"
Squeeze the veal of pork and beans"
We'll burn the cloud toast"
Soap-fruit cedar"
Chip rolls"