fried cabbage with tomatoes

How to Make Stir-Fried Cabbage with Tomatoes: A Complete Guide

Stir-fried cabbage with tomatoes is a quick, healthy, and delicious dish loved for its vibrant colors and balanced flavors. Here’s a simple yet foolproof recipe to guide you.

Ingredients:

- 1/2 head cabbage (cored, sliced into thin shreds)

- 2 ripe tomatoes (chopped into wedges)

- 3 garlic cloves (minced)

- 1 tbsp cooking oil

- 1 tsp soy sauce

- 1/2 tsp sugar (optional, to balance acidity)

- Salt to taste

- A pinch of black pepper (optional)

Steps:

1. Prep the veggies: Rinse cabbage and drain thoroughly. Pat dry to avoid excess water. Chop tomatoes into bite-sized pieces.

2. Heat the oil: In a wok or large skillet, heat oil over medium-high flame. Add minced garlic and stir-fry until fragrant (about 10 seconds).

3. Stir-fry cabbage: Add cabbage shreds and toss quickly. Cook for 2–3 minutes until slightly wilted but still crisp. Avoid overcooking to retain texture.

4. Add tomatoes: Toss in tomatoes, soy sauce, sugar (if using), and a pinch of salt and pepper. Stir-fry for 1–2 minutes until tomatoes soften and release their juices, coating the cabbage.

5. Finish and serve: Taste and adjust seasoning. Remove from heat and transfer to a plate. Serve hot with steamed rice or as a side dish.

Tips: For extra flavor, a dash of vinegar or a sprinkle of chopped green onions can be added. This dish is versatile—customize with chili flakes for heat or bell peppers for crunch. Enjoy this effortless, nutritious meal in under 15 minutes!