Easy-burned wheat
By VicentaLakin
It's actually southern food, but I like it as it's cuisine, making the most delicious wheat in the simplest way, not necessarily authentic, but definitely delicious, with a plate of cuisine, with a nice cup of tea, which is my favorite time。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Easy-burned wheat

1
Skin spare。
2
And put the meat on the ginger, the sauce, the salt, the peanuts and the rice, the peas, the carrots。
3
Take a skin and put it on。
4
Just squeeze it with your hand。
5
Let's get this straight。
6
Put it in the cage。
7
It's about 10 minutes to boil。
8
Isn't it quite simple to look through the box。
9
Beautiful food with you。
10
Come on。Easy-burned wheat Make Tips
The fire doesn't steam too long。