Porridge
By VicentaLakin
It's my personal preference for some food to try to change the scale
Recipe Recommendations
- lotus seed appropriate amount
- raisins appropriate amount
- rice appropriate amount
- barley appropriate amount
- corn slag appropriate amount
- red rice appropriate amount
- black rice appropriate amount
- oat appropriate amount
- sugar appropriate amount
- sweet fragrance
- pot
- ten minutes
- simple
Steps for Porridge
1
About 200 grams, five or six raisins, about 10 raisins, rice: barley: corn: red rice: black rice: oats = 2:2:2:2:2:2:2
2
Once or twice
3
Five or six times the size of the raw material. High voltage food and porridge
4
Putting thermal mix can be sticky, with an appropriate amount of syrup or white sugarPorridge Make Tips
The traditional boiler step 1. Scrutinize one or two times the total amount of 2. The warm water immersesed for two hours 3. The impregnated rice, filtered into the pot to boil 4 bubbled rice, boiled in the boiling fire for about 10 minutes, boiled for 20 minutes in the middle of the fire, and mixed with spoons from time to time in the process to prevent the bottom of the cuddle. Traditional cooking is a matter of concern 1. The traditional cooking process requires about one-fifth more water than the electric cooker