tomato fish ball soup

Tom Fish Ball Soup: A Simple & Delicious Recipe Guide

Tom fish ball soup is a comforting, quick-to-make dish loved for its fresh, umami-rich flavor. Here’s a step-by-step guide to creating this wholesome meal at home.

### Ingredients

- 300g fresh or frozen fish balls (pork, fish, or mixed)

- 2 ripe tomatoes, diced

- 1 liter fish or vegetable stock

- 2 cloves garlic, minced

- 1 small onion, chopped (optional)

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Salt and pepper to taste

- Green onions (for garnish)

- Optional: 1 egg (beaten, for a silky texture)

### Steps

1. Prep the Base: Heat 1 tbsp oil in a pot over medium heat. Sauté garlic and onion until fragrant (1–2 minutes). Add diced tomatoes and cook until soft and pulpy (3–4 minutes), releasing their juices.

2. Simmer the Soup: Pour in the stock, bring to a boil, then reduce heat to low. Let it simmer for 5 minutes to deepen the flavor.

3. Cook the Fish Balls: Add the fish balls to the pot. Cook for 5–8 minutes, or until they float and are heated through.

4. Season & Finish: Stir in soy sauce, sesame oil, salt, and pepper. For extra richness, slowly drizzle in the beaten egg while stirring, creating delicate ribbons.

5. Serve: Garnish with chopped green onions. Serve hot with steamed rice or enjoy as is.

### Tips

- For a tangier taste, add a pinch of sugar or a dash of vinegar.

- Fresh herbs like cilantro or dill can be added for brightness.

- Customize with vegetables like tofu, bok choy, or mushrooms for extra nutrients.

This versatile soup is perfect for busy weeknights or when you crave a light yet satisfying meal. Enjoy its vibrant flavors and comforting warmth!