homemade hawthorn rolls

How to Make Homemade Hawthorn Rolls

Making homemade hawthorn rolls is a simple, rewarding process that requires just a few ingredients. Here’s a step-by-step guide to create this tangy, sweet treat.

First, gather 500g fresh hawthorns, 200g sugar, and 1 tablespoon lemon juice. Wash the hawthorns thoroughly, remove the stems and seeds, then boil them in water until soft (about 15 minutes). Mash the cooked hawthorns into a smooth puree using a blender or fork.

Next, pour the puree into a saucepan, add sugar and lemon juice, and cook over medium-low heat. Stir constantly until the mixture thickens into a paste (about 10–15 minutes). The lemon juice balances the sweetness and extends shelf life.

Once thickened, spread the paste onto a parchment-lined tray, about 0.5cm thick. Let it cool completely, then refrigerate for 1–2 hours until firm.

Finally, remove the hardened paste from the tray and roll it tightly into a log. Use a sharp knife to cut it into slices, each about 1cm thick. Store the rolls in an airtight container; they’ll keep for up to two weeks in the fridge.

These homemade hawthorn rolls are free of preservatives, bursting with natural flavor, and perfect as a healthy snack or dessert. Enjoy the process and the delicious results!