fry rice cakes with shepherd's purse

How to Cook Stir-Fried Rice Cakes with Shepherd's Purse

Stir-fried rice cakes with shepherd’s purse is a beloved Chinese dish, especially popular during spring. Its unique combination of chewy rice cakes and fresh, earthy flavors makes it a favorite. Here’s a simple guide to making it at home.

Ingredients: 200g fresh rice cakes, 150g shepherd’s purse (cleaned and chopped), 100g pork slices (optional), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, salt to taste, and 2 tbsp cooking oil.

Steps:

1. Prep the rice cakes: Soak the rice cakes in warm water for 10 minutes until soft, then drain.

2. Cook the pork: Heat oil in a wok over medium-high heat. Stir-fry pork until lightly browned, then add minced garlic and cook until fragrant.

3. Stir-fry the rice cakes: Add the rice cakes to the wok, stirring constantly to avoid sticking. Pour in a small amount of water (about 3 tbsp) and cover for 2 minutes to soften them further.

4. Season and combine: Mix in soy sauce, oyster sauce, and sugar. Add the chopped shepherd’s purse and stir-fry for 1–2 minutes until wilted. Adjust salt to taste.

5. Serve: Dish out immediately while hot. The dish pairs perfectly with a drizzle of sesame oil or a sprinkle of chili flakes for extra flavor.

This quick and nutritious dish celebrates the delicate taste of shepherd’s purse and the satisfying texture of rice cakes, making it a delightful addition to any meal. Enjoy!