Fried rice cake with shepherd's purse
By PriceEmard
Ingredients: salt,rice cake,Shepherd's purse,mushrooms,chicken breast,chopped pepper
Recipe Recommendations
- rice cake appropriate amount
- Shepherd's purse appropriate amount
- mushrooms appropriate amount
- chicken breast appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice cake with shepherd's purse
1
Shred chicken, slice mushrooms, chop peppers, cut into sections of shepherd's purse, wash, blanch in water, squeeze dry, and chop,(don't need to be very shredded)
2
Pour oil into the pan, add ginger slices and saute until fragrant, add shredded pork and saute until white, serve for later use
3
There is less oil in the pan. Put in the chopped pepper and stir-fry first, then add mushrooms and stir-fry.
4
Wait for the mushrooms to come out of the water, add rice cakes and stir well, add salt
5
Finally, add shredded shepherd's purse and stir well