Oyster sauce braised tofu is a quick, flavorful dish that’s tender, savory, and perfect with rice. Here’s a simple yet delicious method to make it at home.
Ingredients:
- 1 block (350g) firm tofu, cubed
- 2 tbsp cooking oil
- 2 cloves garlic, minced
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- ½ tsp sugar
- ½ cup water or vegetable broth
- 1 green onion, chopped (for garnish)
- Sesame seeds (optional)
Steps:
1. Prep the tofu: Pat the tofu cubes dry with a paper towel to prevent oil splattering.
2. Sear the tofu: Heat oil in a pan over medium heat. Add tofu and cook until golden brown on all sides (about 5-7 minutes). Remove and set aside.
3. Make the sauce: In the same pan, sauté garlic until fragrant (30 seconds). Return tofu to the pan, then add oyster sauce, light soy sauce, sugar, and water/broth.
4. Simmer: Gently stir, cover, and let it simmer for 3-4 minutes, allowing the tofu to absorb the flavors.
5. Finish: Uncover, cook for 1 more minute to thicken the sauce slightly. Garnish with green onions and sesame seeds.
Serve hot with steamed rice for a comforting meal. For extra protein, add minced pork or shrimp in Step 3. Enjoy this umami-rich dish in under 20 minutes!
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