fried bacon with peas

How to Stir-Fried Peas with Chinese Bacon

Stir-fried peas with Chinese bacon is a quick, flavorful dish that balances crispness, saltiness, and freshness. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 200g fresh or frozen peas, 100g Chinese bacon (lap yuk), 2 cloves garlic (minced), 1 tbsp cooking oil, 1 tsp soy sauce, ½ tsp sugar, and a pinch of salt (if needed).

Steps:

1. Prep the ingredients: Rinse peas and drain. Dice Chinese bacon into small pieces. Mince garlic.

2. Cook the bacon: Heat oil in a wok over medium heat. Add bacon and stir-fry until crispy and the fat renders out (about 3-4 minutes).

3. Sauté the aromatics: Toss in minced garlic and stir-fry until fragrant (30 seconds).

4. Stir-fry the peas: Add peas to the wok, increase heat to high, and stir-fry for 2-3 minutes until tender-crisp. If using frozen peas, cook 1-2 minutes longer.

5. Season: Drizzle soy sauce and sprinkle sugar. Stir well to combine. Taste and adjust salt—bacon is often salty, so extra salt may not be needed.

6. Serve: Transfer to a plate and enjoy hot with steamed rice!

Tips: For extra color, add diced carrots or bell peppers. Ensure peas are not overcooked to retain their crunch. This dish pairs perfectly with a light soup for a balanced meal.