Crispy fried river shrimp is a beloved dish, celebrated for its golden crunch and sweet, briny flavor. Here’s a simple yet delicious way to prepare it at home.
Ingredients:
- 300g fresh river shrimp (heads and shells on for maximum flavor), drained
- 1 cup all-purpose flour
- ½ cornstarch (for extra crispiness)
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp white pepper
- 1 egg, lightly beaten
- ¾ cup ice-cold water
- Oil for deep-frying
- Optional: Lemon wedges, chili flakes, or sweet chili sauce for serving
Instructions:
1. Prep the Shrimp: Pat the shrimp dry with paper towels. In a bowl, mix flour, cornstarch, baking powder, salt, and white pepper. In another bowl, whisk the egg and ice water until combined.
2. Make the Batter: Gradually pour the egg mixture into the dry ingredients, stirring until smooth. Avoid overmixing—lumps are okay. The batter should be thick but pourable.
3. Coat the Shrimp: Dip each shrimp into the batter, ensuring an even coating. Let excess drip off.
4. Fry to Perfection: Heat oil to 350°F (175°C). Fry shrimp in small batches for 2-3 minutes until golden and crispy. Use a slotted spoon to remove, draining on paper towels.
5. Serve Immediately: Sprinkle with a pinch of salt if desired. Enjoy hot with lemon or dipping sauce.
This dish is best eaten fresh, with the shrimp remaining tender inside and shatteringly crisp outside. A perfect appetizer or snack!
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