Crispy fried king oyster mushrooms, with their golden-brown exterior and tender, juicy interior, are a beloved vegetarian snack. Here’s a simple guide to making them at home.
Ingredients: 500g fresh king oyster mushrooms, 1 cup all-purpose flour, 2 tbsp cornstarch, 1 egg, 1 cup cold water, 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, and oil for frying.
Steps:
1. Prepare the Mushrooms: Trim the mushroom bases and slice them into ½-inch thick rounds. Pat dry with a paper towel to remove excess moisture.
2. Make the Batter: In a bowl, whisk together flour, cornstarch, egg, cold water, salt, pepper, and garlic powder until smooth. The batter should be thick enough to coat the mushrooms.
3. Coat the Mushrooms: Dip each mushroom slice into the batter, ensuring even coverage. Let any excess batter drip off.
4. Deep Fry: Heat oil in a deep pan to 350°F (175°C). Fry the mushrooms in batches for 3-4 minutes per side until golden and crispy. Remove with a slotted spoon and drain on paper towels.
5. Serve: Enjoy hot with a sprinkle of sea salt, chili flakes, or your favorite dipping sauce like sriracha mayo or sweet chili sauce.
These crispy mushrooms are best served immediately but can be kept warm in an oven at 200°F (95°C) for up to 30 minutes. They’re a perfect appetizer or side dish for any meal!
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