hand-rolled noodles with fresh shrimp

How to Make Fresh Shrimp Handmade Pasta: A Complete Guide

Fresh shrimp handmade pasta combines tender shrimp with silky, homemade noodles for a luxurious yet simple dish. Here’s a step-by-step guide to create thisdelightful meal.

### Step 1: Make the Pasta Dough

Start by preparing the dough. Mix 2 cups of all-purpose flour with a pinch of salt on a clean surface. Create a well in the center, crack 2 eggs, and gradually add 3-4 tablespoons of water. Knead the mixture for 10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes to relax the gluten.

### Step 2: Prepare the Shrimp

While the dough rests, clean 300 grams of fresh shrimp. Remove shells, devein, and pat dry. Season with salt, pepper, and a dash of olive oil. For extra flavor, mince 2 cloves of garlic and 1 shallot, then sauté in a pan until fragrant. Add the shrimp and cook for 2-3 minutes until pink. Set aside.

### Step 3: Roll and Cut the Noodles

Roll the rested dough into a thin sheet using a rolling pin or pasta machine. Dust with flour to prevent sticking. Fold the sheet and slice into 1/4-inch wide strips to form noodles. Unfurl and cook in boiling salted water for 2-3 minutes until al dente.

### Step 4: Combine and Serve

Drain the noodles and toss them with the sautéed shrimp and garlic sauce. Garnish with fresh parsley, a squeeze of lemon juice, and grated Parmesan cheese. Serve hot for a perfect balance of chewy pasta and succulent shrimp.

Enjoy your homemade shrimp pasta—a restaurant-quality dish made with love!