lazy version of braised pork

Lazy Person's Guide to Braised Pork Belly

Craving tender, melt-in-your-mouth braised pork belly but dread complicated recipes? This lazy version cuts the hassle without sacrificing flavor—perfect for busy weeknights!

Ingredients: 500g pork belly (cut into cubes), 3 tbsp soy sauce, 2 tbsp dark soy sauce, 1 tbsp cooking wine, 1 tbsp sugar, 1 star anise, 1 cinnamon stick, 4 ginger slices, 3 garlic cloves, water.

Steps:

1. Quick Prep: Rinse pork cubes, boil in water for 2 mins to remove scum, then drain.

2. One-Pot Wonder: Heat a pot, add sugar, and stir over low heat until caramelized. Toss in pork to coat evenly.

3. Dump and Simmer: Pour in soy sauces, cooking wine, star anise, cinnamon, ginger, and garlic. Add water just to cover the pork.

4. Hands-Off Cooking: Bring to a boil, then reduce heat to low. Cover and simmer for 40-50 mins until the pork is fork-tender.

5. Thicken (Optional): Uncover, increase heat slightly, and cook for 5-10 mins to reduce the sauce if desired.

Serve hot with rice or steamed buns! No stir-frying, no multiple steps—just patience and minimal effort for a restaurant-worthy dish. Enjoy your stress-free feast!