stir-mixing dried shredded tofu

How to Make Spicy Tofu Skin Salad: A Step-by-Step Guide

Spicy tofu skin salad (炝拌干豆腐丝) is a popular Chinese appetizer loved for its crispy texture and bold flavors. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

200g dried tofu skin (rehydrated and shredded), 2 cloves garlic (minced), 1 red chili (sliced, optional), 1 scallion (chopped), 1 tsp Sichuan peppercorns, 2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sugar, 1 tbsp sesame oil, and 2 tbsp cooking oil.

Steps:

1. Prepare the tofu skin: Soak dried tofu skin in warm water for 15 minutes until soft, then shred into thin strips. Blanch in boiling water for 30 seconds, drain, and rinse under cold water to retain crispiness. Set aside.

2. Make the sauce: In a bowl, mix soy sauce, vinegar, sugar, minced garlic, and sesame oil until the sugar dissolves.

3. Infuse the oil: Heat cooking oil in a wok over medium-low heat. Add Sichuan peppercorns and dried chilies (if using), stir-fry until fragrant (about 30 seconds). Pour the hot oil over the garlic mixture to enhance the aroma.

4. Combine and serve: Toss the tofu skin strips with the sauce and infused oil. Garnish with chopped scallions. Chill for 10 minutes before serving to allow flavors to meld.

Enjoy this refreshing, savory dish as a side or snack! For extra crunch, add shredded cucumber or bell peppers. Adjust spice levels by controlling the chili or peppercorn quantity.