Steamed carrot shreds with rice flour is a nutritious and delicious dish, loved for its soft texture and subtle sweetness. Here’s a simple guide to making it at home.
Ingredients:
- 2 medium carrots (about 300g)
- 50g rice flour
- 1 tbsp all-purpose flour (optional, for better texture)
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp cooking oil
- Fresh herbs (e.g., cilantro) for garnish
Steps:
1. Prepare the carrots: Wash and peel the carrots, then julienne them into thin, even shreds. Soak in water for 10 minutes to remove excess starch, then drain thoroughly. Pat dry with a paper towel to ensure moisture is removed—this prevents the shreds from getting soggy.
2. Mix flours and seasonings: In a large bowl, combine rice flour, all-purpose flour (if using), salt, and sugar. Gradually add the carrot shreds, tossing gently to coat each shred evenly. Drizzle in the cooking oil and mix again to prevent clumping.
3. Steam the dish: Arrange the coated carrot shreds in a heatproof dish, spreading them in a thin layer. Steam over high heat for 12-15 minutes until tender. Check with a fork—softness indicates readiness.
4. Serve: Garnish with fresh cilantro or a drizzle of sesame oil. Enjoy it warm as a side dish or a light snack.
This dish highlights carrots’ natural sweetness while the rice flour adds a delightful, melt-in-your-mouth texture. It’s quick, healthy, and perfect for any meal!
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