Braised pork belly with glass noodles is a comforting Chinese dish, known for its tender meat, savory sauce, and chewy noodles. Here’s a simple recipe to recreate it at home.
Ingredients: 500g pork belly (cut into 2cm cubes), 200g dried glass noodles, 3 tbsp soy sauce, 2 tbsp dark soy sauce, 1 tbsp sugar, 1 cup water, 1 sliced ginger, 2 minced garlic, 1 star anise, cooking oil, and chopped scallions for garnish.
Steps:
1. Prep the pork: Boil pork cubes in boiling water for 3 minutes to remove impurities. Drain and rinse.
2. Sear the meat: Heat oil in a pot over medium heat. Add pork, ginger, and garlic, stir-frying until golden.
3. Braise: Add soy sauces, sugar, star anise, and water. Bring to a boil, then simmer on low heat for 40-50 minutes until pork is tender.
4. Cook noodles: Soak glass noodles in warm water for 10 minutes until soft. Drain and add to the pot, simmering for 5 more minutes.
5. Serve: Adjust seasoning if needed. Garnish with scallions and serve hot with rice.
This dish balances rich flavors and soft textures, making it a family favorite. Enjoy the harmony of succulent pork and slippery noodles in every bite!
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