red wine and black pepper steak

How to Make Red Wine Black Pepper Steak

Red wine black pepper steak is a classic dish that balances rich flavors with tender, juicy meat. Here’s a simple guide to create this restaurant-quality meal at home.

Ingredients: 2 ribeye steaks (1.5-inch thick), 3 tbsp black peppercorns, 1/2 cup red wine, 1/2 cup beef broth, 2 tbsp butter, 1 garlic clove (minced), salt, and olive oil.

Steps:

1. Prepare the Steak: Let the steak sit at room temperature for 30 minutes. Pat it dry with paper towels and season both sides with salt. Crush black peppercorns coarsely using a mortar.

2. Sear the Steak: Heat olive oil in a cast-iron skillet over high heat. Sear the steak for 3-4 minutes per side for medium-rare. Remove and let it rest.

3. Make the Sauce: In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds. Pour in red wine, scraping the browned bits from the pan. Simmer for 2 minutes until slightly reduced.

4. Finish the Dish: Add beef broth and bring to a gentle simmer. Stir in butter until melted. Return the steak to the pan, coating it with the sauce. Cook for 1 more minute per side.

5. Serve: Plate the steak and drizzle with the red wine-pepper sauce. Garnish with fresh herbs if desired.

This dish pairs beautifully with mashed potatoes or roasted vegetables, offering a perfect blend of savory, peppery, and wine-infused flavors. Enjoy your homemade gourmet steak!