sesame biscuits

How to Make Sesame Crisps: A Simple Guide

Sesame crisps are delightful, crunchy treats perfect with tea or as a snack. Here’s a straightforward recipe to make them at home.

Ingredients:

- 1 cup all-purpose flour

- 2 tbsp sugar

- ½ tsp salt

- 3 tbsp sesame seeds

- 4 tbsp unsalted butter, melted

- 3-4 tbsp water (as needed)

Steps:

1. Mix dry ingredients: In a bowl, whisk flour, sugar, and salt. Add sesame seeds and stir to combine.

2. Add wet ingredients: Pour melted butter into the mixture. Rub with your fingers until it resembles coarse crumbs. Slowly add water, a tablespoon at a time, and knead into a soft dough.

3. Rest the dough: Let it sit for 15-20 minutes. This relaxes the gluten, making it easier to roll.

4. Roll and shape: On a floured surface, roll the dough thinly (about 1-2 mm thick). Use a cookie cutter to cut into circles or squares. Prick with a fork to prevent puffing.

5. Bake: Preheat the oven to 350°F (175°C). Arrange crackers on a baking sheet lined with parchment. Bake for 12-15 minutes until golden and crisp. Cool completely before storing.

Variations: For extra flavor, add garlic powder, black sesame, or a drizzle of honey after baking. Enjoy these homemade sesame crisps as a healthy, crunchy snack!