Peanut butter cookies are a beloved treat, loved for their nutty flavor and chewy texture. Here’s a easy, step-by-step guide to bake them at home.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- A pinch of salt (optional)
Instructions:
1. Mix Wet Ingredients: In a bowl, combine peanut butter, sugar, egg, and vanilla. Beat until smooth and creamy.
2. Add Dry Ingredients: Fold in baking soda and salt (if using) until just combined. The dough will be thick.
3. Shape Cookies: Roll dough into 1-inch balls. Place them on a baking sheet lined with parchment paper, leaving 2 inches between each.
4. Create Classic Crosshatches: Press a fork gently into each ball to create a crisscross pattern—this helps them bake evenly.
5. Bake: Preheat oven to 350°F (175°C). Bake for 10–12 minutes until edges turn golden. They will firm up as they cool.
Tips for Success:
- For extra crunch, add ½ cup chocolate chips or chopped nuts to the dough.
- Chill the dough for 30 minutes before baking for a thicker, chewier cookie.
- Let cool on the sheet for 5 minutes to avoid breaking.
Enjoy these homemade peanut butter cookies with a glass of milk or your favorite beverage! They’re perfect for sharing or satisfying a sweet craving.
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