Apple upside-down cake, a timeless dessert, delights with its caramelized apples and moist sponge base. Here’s a simple, step-by-step guide to create this treat.
Ingredients: For the topping, 2 medium apples (cored and sliced), ½ cup butter, 1 cup brown sugar, and 1 tsp vanilla. For the batter, 1½ cups flour, 1 cup granulated sugar, 1 tsp baking powder, ½ tsp salt, 2 eggs, ½ cup milk, and ¼ cup melted butter.
Steps:
1. Prepare the topping: Melt butter and brown sugar in a 9-inch cake pan. Arrange apple slices in a pattern over the caramel.
2. Make the batter: Whisk flour, sugar, baking powder, and salt. In another bowl, beat eggs, milk, and melted butter. Mix wet and dry ingredients until just combined.
3. Assemble and bake: Pour batter over apples in the pan. Bake at 350°F (175°C) for 35–40 minutes until a toothpick comes out clean.
4. Cool and serve: Let it rest for 10 minutes, then invert onto a plate. Serve warm with whipped cream or ice cream.
This recipe ensures a gooey, fruity layer with a tender crumb. Adjust spices like cinnamon for extra warmth, and enjoy a homemade classic that’s perfect for any occasion!
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