Strawberry cheesecake mousse is a delightful dessert that blends the creaminess of cheesecake with the freshness of strawberries. Here’s a simple, step-by-step guide to create this treat.
Ingredients:
- 200g fresh strawberries, hulled
- 250g cream cheese, softened
- 200ml heavy cream, chilled
- 80g powdered sugar
- 1 tsp vanilla extract
- 2 gelatin sheets (or 1 tsp powder)
- 2 tbsp water
Steps:
1. Prepare the Strawberries: Blend 150g strawberries into a puree. Heat 2 tbsp water, soak gelatin until dissolved, then mix into the puree. Let cool.
2. Make the Cheesecake Base: Beat cream cheese with 50g sugar until smooth. Add vanilla extract.
3. Whip the Cream: In a separate bowl, whip chilled cream with remaining sugar until stiff peaks form.
4. Combine Gently: Fold the cream cheese mixture into the whipped cream. Divide into two portions. Mix one portion with the strawberry-gelatin mixture.
5. Layer and Chill: Alternate layers of plain and strawberry mousse in glasses. Refrigerate for at least 4 hours until set.
Serving Tip: Garnish with fresh strawberry slices or mint leaves. Enjoy this light, luscious dessert that’s perfect for any occasion!
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