hairtail with shredded radish

How to Prepare Braised Hairtail with Radish Shreds

Braised hairtail with radish shreds is a savory, comforting dish that balances the richness of seafood with the crispness of vegetables. Here’s a simple yet delicious recipe to guide you.

Ingredients: 2 fresh hairtails (cleaned and cut into 3-inch pieces), 1 large radish (julienned), 3 garlic cloves (minced), 1 ginger slice, 2 green onions (chopped), 2 tbsp cooking oil, 1 tbsp light soy sauce, 1 tbsp Shaoxing wine, 1 tsp sugar, 1 cup water, and a pinch of white pepper.

Steps:

1. Prep the fish: Pat the hairtail dry and lightly coat with a thin layer of starch to prevent sticking. Pan-fry in hot oil until golden on both sides, then set aside.

2. Sauté aromatics: In the same pan, stir-fry garlic, ginger, and green onions until fragrant. Add radish shreds and stir for 2 minutes.

3. Simmer: Return the hairtail to the pan. Add soy sauce, Shaoxing wine, sugar, and water. Bring to a boil, then reduce heat and simmer for 15–20 minutes until the radish turns tender and the sauce thickens.

4. Finish: Adjust seasoning with salt and white pepper. Garnish with extra green onions before serving.

This dish pairs perfectly with steamed rice, offering a delightful mix of textures and umami flavors. Enjoy your homemade culinary creation!