Grape milk crispy cookies, a delightful blend of fruity sweetness and buttery crunch, are easy to bake at home. Here’s a simple recipe to guide you.
Ingredients:
- 150g all-purpose flour
- 100g unsalted butter, softened
- 50g powdered sugar
- 30g milk powder
- 1 egg yolk
- 50g dried grapes (chopped)
- A pinch of salt
Steps:
1. Preheat & Prep: Preheat the oven to 160°C (320°F). Line a baking tray with parchment paper.
2. Cream Butter & Sugar: In a bowl, beat softened butter and powdered sugar until light and fluffy.
3. Mix Dry Ingredients: Sift flour, milk powder, and salt into the butter mixture. Add the egg yolk and mix until a dough forms.
4. Add Grapes: Fold in chopped dried grapes evenly.
5. Shape & Bake: Scoop tablespoon-sized dough balls, place them on the tray, and flatten slightly. Bake for 15–18 minutes until golden at the edges.
6. Cool: Let the cookies cool on the tray for 5 minutes before transferring to a wire rack.
Tips: For extra flavor, soak dried grapes in warm milk for 10 minutes before adding to the dough. Store in an airtight container for up to a week. These cookies pair perfectly with tea or coffee, offering a satisfying crunch with every bite!
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