Garlic and minced eggplant bake is a flavorful, easy-to-make dish that’s perfect as a side or main course. Here’s a step-by-step guide to recreate this savory delight.
Ingredients:
2 long eggplants, 200g ground pork, 4-5 cloves garlic (minced), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tbsp cooking oil, chopped green onions, and sesame seeds for garnish.
Instructions:
1. Prep the eggplant: Wash the eggplants, slice them lengthwise, and score the flesh lightly. Brush with oil and roast at 200°C for 15 minutes until tender.
2. Make the sauce: Sauté minced garlic until fragrant, then add ground pork. Cook until browned, stirring in soy sauce, oyster sauce, and sugar. Simmer for 2-3 minutes.
3. Combine: Spoon the garlic-pork mixture over the roasted eggplant halves, pressing gently to adhere.
4. Bake again: Return to the oven at 180°C for 10-12 minutes until the topping is golden.
5. Garnish and serve: Sprinkle with green onions and sesame seeds. Pair with steamed rice for a satisfying meal.
This dish balances smoky eggplant with umami-rich pork and aromatic garlic, making it a crowd-pleaser. Enjoy your homemade garlic and minced eggplant bake!
Garlic pasta roast eggplant"
Salted potatoes"
Yogurt cake"
Cup cookies"