cold Chinese toon recipe

How to Make Tossing Salad with Toon Sprouts

Tossing salad with toon sprouts (香椿) is a beloved spring delicacy in China, celebrated for its fresh aroma and crunchy texture. Here’s a simple guide to prepare it in different ways.

Classic Toss with Salt: Start by selecting tender toon sprouts. Blanch them in boiling water for 30 seconds to remove bitterness, then immediately plunge into ice water to retain crispness. Squeeze out excess water and chop finely. Mix with 1 teaspoon salt, a pinch of sugar, and a drizzle of sesame oil. For extra flavor, add minced garlic or chopped chili. Toss well and let it marinate for 10 minutes before serving. This method highlights the sprouts’ natural flavor.

Soy Sauce & Vinegar Dressing: For a tangy twist, combine 2 tablespoons light soy sauce, 1 tablespoon black vinegar, and a pinch of sugar. Pour over blanched toon sprouts, toss, and garnish with sesame seeds or crushed peanuts. This version pairs perfectly with steamed rice.

Nutty Crunch Variation: Mix blanched toon sprouts with toasted sesame seeds, crushed peanuts, and a dash of five-spice powder. The nutty aroma complements the sprouts’ earthy taste, adding depth to the dish.

Serve chilled as a refreshing appetizer or side dish. Enjoy this vibrant, healthy treat that captures the essence of spring!