fried pork with green onions

How to Make Scallion Pork: A Simple Guide

Scallion pork, a beloved home-style dish, is quick to prepare and bursting with fresh flavors. Here’s a basic recipe to get you started.

Ingredients:

200g pork loin (thinly sliced), 4-5 scallions (chopped into 2-inch sections), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, 1 tbsp cooking oil, a pinch of salt, and pepper.

Steps:

1. Marinate the pork: In a bowl, mix sliced pork with 1 tbsp soy sauce, 1/2 tsp sugar, a pinch of salt, and pepper. Let it sit for 15 minutes.

2. Prep the scallions: Chop scallions into white and green parts separately (white parts take longer to cook).

3. Stir-fry: Heat oil in a wok over medium-high heat. Add minced garlic and white scallion parts; stir-fry for 30 seconds until fragrant.

4. Cook the pork: Add marinated pork and stir-fry until no longer pink (about 2-3 minutes).

5. Finish: Toss in the green scallion sections, oyster sauce, and a splash of water. Stir-fry for 1 more minute until scallions are slightly tender. Serve hot with steamed rice.

Variations: For extra flavor, add a dash of sesame oil or a sliced chili. Some recipes use fermented black beans or ginger for a deeper taste. Enjoy this versatile dish with your favorite sides!