homemade spring cake recipe

How to Make Chinese Spring Pancakes at Home

Chinese spring pancakes, a staple for family meals, are thin, flexible wrappers perfect for wrapping savory fillings. Making them at home is simple and rewarding. Here’s a step-by-step guide.

Ingredients:

- 2 cups all-purpose flour

- 1 cup warm water (approx. 70°C/160°F)

- ½ tsp salt

- 1 tbsp vegetable oil (for dough)

Steps:

1. Prepare the dough: In a large bowl, mix flour and salt. Gradually add warm water, stirring until a shaggy dough forms. Knead on a floured surface for 10 minutes until smooth. Cover and let rest for 30 minutes.

2. Divide and shape: Punch down the dough and divide into 8 equal balls. Roll each ball into a 15cm (6-inch) circle, brushing lightly with oil between layers to prevent sticking.

3. Cook the pancakes: Heat a non-stick skillet over medium-high heat. Cook each pancake for 1-2 minutes per side until golden spots appear. For softer pancakes, cover the skillet while cooking.

4. Serve: Keep warm in a damp cloth. Pair with stir-fried vegetables, Peking duck, or braised pork.

Tips: Adjust water quantity if dough is too dry/wet. Leftover pancakes freeze well—reheat in a microwave or steamer. Homemade pancakes taste fresher than store-bought and add a personal touch to family dinners!