steam eggs with oranges

How to Make Steamed Orange Egg Custard

Steamed orange egg custard is a simple, healthy, and visually delightful dessert that combines the sweetness of oranges with the silky texture of eggs. Here’s a step-by-step guide to creating this treat.

First, prepare the oranges. Choose 2-3 medium-sized, ripe oranges. Cut off the tops about one-third of the way down, carefully scoop out the flesh, leaving intact orange cups. Reserve the orange flesh for later use, removing any seeds.

Next, make the egg mixture. In a bowl, beat 2 eggs thoroughly. Add 150ml of fresh milk, 30g of sugar (adjust to taste), and the reserved orange flesh (mashed or chopped). Stir well until the sugar dissolves. Strain the mixture through a fine sieve to ensure a smooth custard.

Pour the mixture into the orange cups, filling them to about 80% full. Place the orange tops back on. Arrange the filled oranges in a heatproof dish, then add hot water to the dish (about halfway up the oranges). Cover with a lid or foil.

Steam over medium heat for 15-20 minutes, or until the custard is set (insert a toothpick—it should come out clean). Let them cool slightly before serving. The result? A fragrant, tender custard with a refreshing citrus aroma, perfect for a light dessert or snack. Enjoy this unique twist on traditional steamed eggs!