Spicy stir-fried lotus root is a crisp, flavorful Chinese dish that balances spicy, savory, and tangy notes. Here’s a simple guide to making it at home.
Ingredients: 300g fresh lotus root, peeled and sliced thinly; 2-3 dried red chilies (sliced); 1 clove garlic (minced); 1 tbsp ginger (minced); 2 tbsp cooking oil; 1 tbsp light soy sauce; 1 tsp dark soy sauce (for color); 1 tsp vinegar; 1 tsp sugar; Salt to taste.
Steps:
1. Prepare the lotus root: Soak sliced lotus root in water with a splash of vinegar for 10 minutes to prevent browning. Drain and pat dry.
2. Heat the wok: Add oil over medium-high heat. Toss in dried chilies, garlic, and ginger. Stir-fry until fragrant (about 30 seconds).
3. Stir-fry the lotus root: Add lotus root slices. Stir-fry for 2-3 minutes until slightly crisp-tender.
4. Season: Pour in soy sauces, vinegar, sugar, and salt. Stir quickly to coat evenly. Cook for another 1 minute.
5. Serve: Transfer to a plate and enjoy hot!
Tips: For extra crunch, blanch lotus root in boiling water for 30 seconds before stir-frying. Adjust spice levels by reducing chilies. This dish pairs perfectly with steamed rice!
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