beef shortbread

How to Make Beef Pastries: A Comprehensive Guide

Beef pastries are a savory delight, crispy on the outside and tender on the inside. Here’s a simple guide to crafting them at home.

Ingredients: For the filling, you’ll need 300g ground beef, 1 onion (diced), 2 cloves garlic (minced), 1 tsp cumin, 1 tsp paprika, salt, and pepper to taste. For the dough, use 2 cups all-purpose flour, ½ cup cold butter (cubed), ½ cup ice water, and a pinch of salt.

Steps:

1. Make the dough: Mix flour and salt. Cut in cold butter until it resembles crumbs. Gradually add ice water, kneading until a smooth dough forms. Wrap and refrigerate for 30 minutes.

2. Prepare the filling: Sauté onion and garlic until soft. Add ground beef, cooking until browned. Stir in cumin, paprika, salt, and pepper. Let cool.

3. Assemble: Roll out dough into thin circles. Place a spoonful of filling in the center. Fold over and seal edges with a fork.

4. Bake: Preheat oven to 200°C (400°F). Brush pastries with egg wash for a golden finish. Bake for 20–25 minutes until crispy.

Serve hot with a side of yogurt or chutney. These pastries are perfect as appetizers or snacks!