Spicy and sour duck gizzard is a beloved appetizer or snack, celebrated for its tender texture and bold flavors. Here’s a simple yet delicious recipe to recreate this dish at home.
Ingredients:
- 300g fresh duck gizzards, cleaned and sliced
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon cornstarch
- 3 dried chilies, sliced
- 2 garlic cloves, minced
- 1 piece ginger, julienned
- Pickled vegetables (e.g., Sichuan pickled mustard greens)
- Sauce: 1 tablespoon vinegar, 1 tablespoon soy sauce, 1 teaspoon sugar, a pinch of salt
Instructions:
1. Marinate the gizzards: Toss sliced gizzards with soy sauce, Shaoxing wine, and cornstarch. Let sit for 15 minutes.
2. Blanch (optional): For extra tenderness, blanch gizzards in boiling water for 1 minute, then drain.
3. Stir-fry: Heat oil in a wok. Sauté dried chilies, garlic, and ginger until fragrant. Add marinated gizzards and stir-fry over high heat for 3–4 minutes until golden.
4. Add sauce and pickles: Pour the sauce mixture and pickled vegetables into the wok. Stir-fry for another 2 minutes until evenly coated.
5. Serve: Transfer to a plate, garnish with sesame seeds or cilantro, and enjoy hot with rice or as a standalone snack.
For variation, add bell peppers or bamboo shoots. Adjust spice and sourness to taste—this dish is versatile and sure to impress!
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