Spicy rabbit meat recipes

Spicy Rabbit Meat Recipe Guide

Spicy rabbit meat is a beloved dish, known for its tender texture and fiery flavor. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 500g rabbit meat (cut into pieces), 2 tablespoons Sichuan peppercorns, 10 dried chili peppers, 3 garlic cloves, 1-inch ginger, 2 tablespoons soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon sugar, 1 tablespoon starch, and vegetable oil for frying.

Steps:

1. Marinate the rabbit: Rinse the meat and pat dry. Mix with soy sauce, Shaoxing wine, sugar, and starch. Let it sit for 20 minutes.

2. Prepare aromatics: Chop garlic and ginger. Heat oil in a wok over medium-high heat. Stir-fry dried chilies and Sichuan peppercorns until fragrant (about 30 seconds).

3. Cook the meat: Add marinated rabbit to the wok. Stir-fry until browned and cooked through (5–7 minutes).

4. Finish and serve: Toss in garlic and ginger. Cook for 1 more minute. Garnish with sesame seeds and serve hot with rice.

For a milder version, reduce the chilies; for extra heat, add chili oil. This dish pairs perfectly with cold beer to balance the spice. Enjoy your homemade spicy rabbit meat!