fry kidney with onions

How to Stir-Fried Pork Kidneys with Onions

Stir-fried pork kidneys with onions is a savory and tender dish, beloved for its rich flavors and crispy texture. Here’s a simple guide to making it at home.

Ingredients: 300g fresh pork kidneys, 1 large onion, 2 cloves garlic, 1 ginger slice, 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tbsp cooking wine, 1 tsp sugar, salt, pepper, and vegetable oil.

Steps:

1. Prepare the kidneys: Soak kidneys in cold water for 30 minutes, then slice into thin strips. Blanch in boiling water with 1 tbsp cooking wine for 1 minute to remove odor. Rinse and drain.

2. Slice the onion: Cut into wedges; mince garlic and ginger.

3. Stir-fry: Heat oil in a wok over high heat. Sauté garlic and ginger until fragrant. Add onion and stir-fry for 2 minutes until slightly softened.

4. Cook the kidneys: Push onions to the side, add kidneys, and stir-fry for 1-2 minutes. Season with soy sauce, oyster sauce, sugar, salt, and pepper.

5. Finish: Toss everything together, cook for another minute until well combined. Serve hot with steamed rice.

Tips: Soaking and blanching kidneys are key to eliminating any gamey taste. High heat ensures the kidneys stay tender yet slightly crispy. Enjoy this delicious homestyle dish!