Braised scorpion fish, a beloved coastal dish, delights with its tender flesh and savory sauce. Here’s a step-by-step guide to mastering this flavor-packed recipe.
Ingredients: 2 fresh scorpion fish (cleaned and scaled), 3 slices of ginger, 2 cloves of garlic (minced), 1 green onion (chopped), 2 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp sugar, 500ml water, and vegetable oil for frying.
Steps:
1. Prep the fish: Score the fish crosswise on both sides to help absorb flavors. Pat dry and lightly dust with flour.
2. Sear the fish: Heat oil in a wok over medium-high heat. Fry the fish until golden brown on both sides (about 3-4 minutes per side). Remove and set aside.
3. Make the sauce: In the same wok, sauté ginger and garlic until fragrant. Add water, soy sauces, sugar, and cooking wine. Bring to a simmer.
4. Braise the fish: Return the fish to the wok. Reduce heat to low, cover, and simmer for 10-12 minutes, basting occasionally.
5. Finish and serve: Uncover, increase heat slightly to thicken the sauce (1-2 minutes). Garnish with chopped green onion. Serve hot with steamed rice.
Tips: For extra umami, add a pinch of five-spice powder. Ensure the fish is fresh for the best texture. Enjoy this restaurant-quality dish at home!
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