Roujiamo, often called the "Chinese hamburger," is a beloved street food featuring tender, flavorful meat stuffed in a crispy yet chewy bun. Here’s a simple guide to making it at home.
Step 1: Prepare the Meat
Marinate 500g of pork shoulder (or beef) in soy sauce, Shaoxing wine, five-spice powder, sugar, ginger, and garlic for at least 2 hours. Simmer the meat in water with a cinnamon stick and star anise until fork-tender (about 1.5 hours). Shred it finely, then stir-fry with a tablespoon of soy sauce and a pinch of chili powder until slightly caramelized.
Step 2: Make the Buns
Dissolve 1 tsp sugar and 1 tsp active dry yeast in 250ml warm water. Let sit for 5 minutes until foamy. Mix with 300g all-purpose flour and knead into a smooth dough. Let it rise for 1 hour until doubled. Punch down, divide into 6 balls, and flatten into ¼-inch-thick rounds.
Step 3: Cook and Assemble
Heat oil in a pan and cook each bun over medium-low heat until golden and puffed on both sides. Slice the bun open, spread with chili garlic sauce if desired, and load it with the shredded meat and fresh cilantro.
Enjoy your homemade Roujiamo—savory, satisfying, and bursting with authentic flavors!
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